Menu 2/14-2/20

Monday:
V-Day Dinner
NY Strip Steak
Shrimp
Squash
Cheesecake

Tuesday:
Take Out/Left Overs

Wednesday:
Beef & Chicken Fajitas

Thursday:
Salmon & Asparagus
Crab Cakes

Friday:
Chicken Parmigiana

Saturday:
Beef On Weck/French Dip w/ Au Jus

Sunday:
Stuffed Eggplant

Menu 2/7-2/13

Monday:
Super Bowl Leftovers

Tuesday:
Crockpot Lasagna

Wednesday:
Pork Steaks

Thursday:
Chicken Parmigiana

Friday:
Stuffed Squid

Saturday:
TBA (out of town possibly pending weather)

Sunday:
Rabbit in a tomato pepper sauce over white rice

Cute Kid Snacks

Fire Ants On A Log

raisins or dried cranberries, natural creamy pb, & celery stalks. Photo courtesy of the cooking photograher, Laura Flowers

Olive Penguins

Ingredients: black olives, carrots, cream cheese

Citrus Jello Slices





Baby Lady Bug Brushetta

Directions: papabuna.com/ladybugs-bruschetta


Candy Sushi

Ingredients: Bakery pound cake, Powdered mini donuts, Marshmallows, Fruit Streamers, Fruit Roll-Ups, Fruit Snacks, & Swedish Fish


Deserted Island

Menu 1/31-2/06

Monday:
Tuna Salad
Roma Tomatoes

Tuesday:
Homemade Sweet & Sour Pork w/ Onions & Peppers

Wednesday:
Chicken Fajitas

Thursday:
Mini Grilled Cheeses
Tomato Basil Soup Shooters

Friday:
Salmon Fillets
Corn

Saturday:
Leftovers

Sunday:
Super Bowl Fare
Broiled Chicken Wings
Guacamole & Baked Tortilla Chips
Cocktail Shrimp

From My Cucina To Yours

As part of a new practice to be better organized in the routine of cooking, I've decided to blog our family's weekly menus, recipes and photos of our culinary creations :)

Being from different cultural backgrounds, my Husband & I often come up with unique and delicious meals.

-MANGIA BUONA-